Image of Mini White Pumpkin

Due to ease of cross-pollination, there are now numerous varieties, colors and sizes of pumpkins - some of which are edible while others are purely decorative.

Scientific Binomial Name:


Decorative when whole and painted and sometimes used as a soup bowl.


Good quality pumpkin will be hard and heavy for its size.


Avoid pumpkin that is very light for its size or has even a single soft spot.


Hard types of squash can be stored longer than summer or soft squash because their skin is so hard and thick. Most hard squash varieties can be stored in a cool dry place for at least a month. If the squash has been cut into pieces, then wrap in a plastic

Pumpkins without any signs of decay can be stored in a cool, dry place at 45°F to 60°F for up to a month, or refrigerated for up to three months.


In general, vegetables will not ripen further after harvest.

  • Nutritional Information
  • Tips & Trivia
  • The Massachusett Indian word for "eaten raw" is "Askutasquash." An important Indian food, few white men shared the desire to eat squash raw, until recent years when raw summer squash types began to appear in salads.

    Squash was unknown in Europe until early explorers returned from America with squash seeds.

Write a review for Mini White Pumpkin

tip of the day

Cherry Season

Cherries are available mid-May to mid-August with the peak in June. Washington is the largest cherry supplier with cherries also grown in Oregon, (...)

Read More

Tip/Trivia of the Day  Archive


View All

Locally Grown Is Complex

Friday, October 11, 2013

Read More