Gold Acorn Squash Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
Often baked with butter & brown sugar, but also excellent cubed and roasted or in soup.
Also called Table Queen and Danish squash, good-quality acorn squash will be firm, smooth-skinned and heavy for its size.
The coloring will be yellow-orange with some green.
Avoid product that has soft spots, dull and wrinkled skin.
Hard types of squash can be stored longer than summer or soft squash because their skin is so hard and thick. Most hard squash varieties can be stored in a cool dry place for at least a month. If the squash has been cut into pieces, then wrap in a plastic
In general, vegetables will not ripen further after harvest.
The Massachusett Indian word for "eaten raw" is "Askutasquash." An important Indian food, few white men shared the desire to eat squash raw, until recent years when raw summer squash types began to appear in salads.
Squash was unknown in Europe until early explorers returned from America with squash seeds.
Red Delicious Apples
Good-quality Red Delicious apples will be firm with smooth, clean skin and have a rich red color that is sometimes streaked lightly with yellow or (...)
Tip/Trivia of the Day Archive
Locally Grown Is Complex
Friday, October 11, 2013