Celery is low in Saturated Fat, and very low in Cholesterol. It's also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Calcium, Magnesium and Phosphorus, and a great source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium an
Amount per serving
|Calories :16||Calories from Fat :|
|Calcium ||40 %|
Don't throw away celery that has been in your refrigerator a little too long and gone limp. Revive the stalks (or extend the shelf-life of fresh celery) by shaving a small amount off from the butt-end, soaking in luke-warm water (1/2 hr. or more), and ref
Don't throw away lettuce, greens, celery, etc that has been in your refrigerator a little too long and gone limp. Revive most leafy vegetables by cutting a small amount from the stem-end, soaking in warm (100 degree) water for 5 minutes, drain and refrige
Originally a bitter, wild marsh plant ranging from Sweden south throughout Europe, celery was used over centuries for medicinal purposes "to purify the blood."
The winner of an athletic event in ancient Greece was given a bunch of celery, much like flowers are given today.