Fresh Waterchestnuts Selection Information | Nutritional Information | Tips & Trivia
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Cook and use whole or sliced in salads, soups, stews, stir-fry and casseroles.
The shells of good-quality Water Chestnuts, like any nut, should not be cracked, and avoid product that is sprouted. To extend storage life, do not wash water chestnuts until you are ready to use them. Keep water chestnuts in the refrigerator to reduce sp
Avoid product that is soft or sprouting.
Left unpeeled, Water Chestnuts placed in a plastic bag can be kept in your refrigerator for up to two weeks.
Peeled Water Chestnuts should be kept in cold water within your refrigerator and you should change the water each day.
In general, vegetables will not ripen further after harvest.
Also called a custard apple, the cherimoya is eaten raw. Cherimoya has a custard-like texture that combines the tastes of pineapple, papaya and (...)
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Locally Grown Is Complex
Friday, October 11, 2013