Medley, Seafood Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
A great herb mix for any seafood dish.
In general, herbs should be fresh looking, crisp and brightly-colored.
Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.
Herbs will not ripen further after harvest.
Red Delicious Apples
Good-quality Red Delicious apples will be firm with smooth, clean skin and have a rich red color that is sometimes streaked lightly with yellow or (...)
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Locally Grown Is Complex
Friday, October 11, 2013