Medley, Poultry Selection Information | Nutritional Information | Tips & Trivia
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A great herb mix for any poultry dish.
In general, herbs should be fresh looking, crisp and brightly-colored.
Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.
Herbs will not ripen further after harvest.
Rainier Cherries
Rainier cherries usually have some skin discoloration, slight scuffing or brown spotting which often indicates high sugar TipSummary.
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Friday, October 11, 2013