Image of Medley, Pasta

Scientific Binomial Name:

SELECTION INFORMATION
Usage

A great herb mix for any pasta dish.

Selection

In general, herbs should be fresh looking, crisp and brightly-colored.

Avoid

Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.

Storage

Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.

Ripening

Herbs will not ripen further after harvest.

  • Nutritional Information
  • Tips & Trivia
Write a review for Medley, Pasta

tip of the day

Limp Celery

Don't throw away celery that has been in your refrigerator a little too long and gone limp. Revive (or extend the shelf-life of) fresh celery by (...)

Read More

Tip/Trivia of the Day  Archive

blog

View All

Locally Grown Is Complex

Friday, October 11, 2013

Read More