Medley, Beef Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
A great herb mix for any beef dish.
In general, herbs should be fresh looking, crisp and brightly-colored.
Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.
Herbs will not ripen further after harvest.
Radishes
Good-quality radishes will be smooth, firm and small to medium-sized. The coloring will be an even bright cherry red with no blemishes or scars. The (...)
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Locally Grown Is Complex
Friday, October 11, 2013