Marjoram Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name: Origanum spp
Used in egg, lamb and vegetable dishes or soup.
In general, herbs should be fresh looking, crisp and brightly-colored.
Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Store cool but dry in your refrigerator. Only wash immediately before use.
Herbs will not ripen further after harvest.
Amount per serving
Greens are used as you would cooked spinach or used as a garnish. Blanching, steaming and stir-frying are all good cooking methods for kale. It cooks (...)
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Locally Grown Is Complex
Friday, October 11, 2013