Lemon Grass Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
Used frequently in Thai cooking.
In general, herbs should be fresh looking, crisp and brightly-colored.
Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.
Herbs will not ripen further after harvest.
Amount per serving
The two varieties of kohlrabi, green and purple, should both have medium-sized firm roots. The coloring should be light for the green variety and (...)
Tip/Trivia of the Day Archive
Locally Grown Is Complex
Friday, October 11, 2013