Herbed Bird Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
A great herb mix for any poultry dish.
In general, herbs should be fresh looking, crisp and brightly-colored.
Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.
Herbs will not ripen further after harvest.
Acorn Squash
Also called Table Queen and Danish squash, good-quality acorn squash will be firm, smooth-skinned and heavy for its size. The coloring will be dark (...)
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Locally Grown Is Complex
Friday, October 11, 2013