Chervil is low in Sodium, and very low in Saturated Fat and Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Vitamin B6, Magnesium, Phosphorus and Selenium, and a great source of Vitamin A, Vitamin C, Folate, Calcium, Ir
Amount per serving
|Calories :237||Calories from Fat :|
|Calcium ||1346 %|
Chervil originated in the Caucasus but the Romans spread it throughout Europe. Chervil, a member of the parsley family, is a lace-like herb, and means, "herb of joy" in Greek.
Legend has it that chervil sharpens a dull wit, restores youth and makes one merry.