Chervil is low in Sodium, and very low in Saturated Fat and Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Vitamin B6, Magnesium, Phosphorus and Selenium, and a great source of Vitamin A, Vitamin C, Folate, Calcium, Ir
1 tsp
Amount per serving
| Calories :237 | Calories from Fat : |
|---|
| Total Fat | 3.9 |
| Cholesterol | 0% |
| Sodium | 83% |
| Total Carbohydrate | 49.1% |
| Dietary Fiber | 11.3% |
| Sugars | 0% |
| Protein | 23.2% |
| Vitamin A | 5850% |
| Vitamin C | 50% |
| Calcium | 1346 % |
| Iron | 31.95% |
Chervil originated in the Caucasus but the Romans spread it throughout Europe. Chervil, a member of the parsley family, is a lace-like herb, and means, "herb of joy" in Greek.
Legend has it that chervil sharpens a dull wit, restores youth and makes one merry.