Baby Dill Selection Information | Nutritional Information | Tips & Trivia
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Fish, vegetables, soups & salads. Crown is used for pickles.
In general, herbs should be fresh looking, crisp and brightly-colored. Leaves will vary in color from green to reddish-purple.
Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.
Herbs will not ripen further after harvest.
Apples are the second most important of all fruits sold in U.S. supermarkets, ranking next to bananas. Tens of thousands of varieties are grown (...)
Tip/Trivia of the Day Archive
Locally Grown Is Complex
Friday, October 11, 2013