Baby Dill Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
Fish, vegetables, soups & salads. Crown is used for pickles.
In general, herbs should be fresh looking, crisp and brightly-colored. Leaves will vary in color from green to reddish-purple.
Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.
Herbs will not ripen further after harvest.
Used in salads, sauces, stews and meat dishes, good-quality shallots are similar to onions - they will be firm, free of blemishes or mold spots and (...)
Tip/Trivia of the Day Archive
Locally Grown Is Complex
Friday, October 11, 2013