Baby Dill Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
Fish, vegetables, soups & salads. Crown is used for pickles.
In general, herbs should be fresh looking, crisp and brightly-colored. Leaves will vary in color from green to reddish-purple.
Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.
Most herbs benefit from being stored with freshly cut stems in a glass of water - either in or out of the refrigerator.
Herbs will not ripen further after harvest.
Greens are used as you would cooked spinach or used as a garnish.Good-quality chard will have bright-green or red leaves (depending on the variety). (...)
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Locally Grown Is Complex
Friday, October 11, 2013