Cherries, Lambert Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name: #N/A
Eating fresh, cooking, sauces, desserts and in salads.
Good-quality Bing cherries will be large, firm and have even deep-red coloring. They should taste sweet and tangy.
Look for stems that are green and fresh looking without browning or shriveling.
Avoid cherries that are soft, have wrinkled skin, are leaking and sticky or that have any visible signs of decay.
Stems that are brown and shriveled indicate product that has been off the tree for too long.
Place unwashed cherries in a plastic bag and store in a refrigerator. When you pull cherries from the refrigerator to eat, wash them and let them sit until they come to room temperature to bring out their full flavor.
Fresh cherries can be frozen to extend their storage time, but they will only be good for baking & juicing once frozen. Just remember to remove the pit first or else your cherries will be infused with an almond-like flavor.
Immature cherries will be smaller and less juicy while over-mature product will be soft, dull and wrinkled.
Bing Cherries are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber and Vitamin C.
Bing cherries have high levels of anti-oxidants.
Lambert Cherries were named by S. Leveling of Oregon, U.S.A., in 1875
Good-quality hubbard squash will be firm and heavy for its size. The coloring will be dark-green to partially yellow. Hubbard squash is often sold by (...)
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