Royal Mandarins are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber and an excellent source of Vitamin C.
Tangelos are a cross between either a pomelo or a grapefuit and the mandarin orange. Minneolas can be identified by the knob-like formation at the stem end and their deep orange color.
Mandarins are a cross between a tangerine and an orange.
Tangelos - Orlando and minneolas are the two major types of tangelos. This cross between a tangerine and a grapefruit is most easily recognized by the large knob on the stem end. Tangelos have a very juicy tart-sweet flavor and deep orange coloring.