Image of Ugli Fruit

Scientific Binomial Name:


Eaten fresh, in salads, in jams, jellies, marmalades, sauces, beverages & syrups.

The oil from the peel of the grapefruit is used in aromatherapy and is prized for its aroma.


Good quality Ugli fruit will be, well - Ugli. Rough bumpy skin, some blemishes and discoloration are all normal. Just avoid soft spots and mold.


Avoid product that is extremely soft or lightweight for its size.


In general, you don't need to refrigerate citrus if it will be consumed quickly, but it will last longer when refrigerated. Once they reach your preferred level of sweetness, place remaining fruit in the refrigerator to extend the shelf life.


As a general rule, citrus will not ripen further after picking. Higher brix (sugar) levels are gained by leaving the fruit on the tree longer, so early season fruit tends to be a bit tart while late season product can be prone to molding due to the highe

  • Nutritional Information
  • Tips & Trivia
Write a review for Ugli Fruit

tip of the day

Buttercup Squash

Good-quality buttercup squash will be firm, heavy for its size and have an even cream color. Avoid product that has soft spots, dull and wrinkled (...)

Read More

Tip/Trivia of the Day  Archive


View All

Locally Grown Is Complex

Friday, October 11, 2013

Read More