Image of Strawberries

Scientific Binomial Name:

SELECTION INFORMATION
Usage

Desserts, baking, juicing, ice cream, sorbets, pies, shortcakes, jams and jellies.

Selection

Good-quality Strawberries should be firm (but not rock-hard), evenly shaped and medium to large in size.

Strawberry coloring should be even and bright red.

Avoid

berries that are wrinkled, soft, spotted with mold or leaking juice.

Berries with more than a touch of green or white around the caps do not ripen well after they are picked.

Storage

Always store berries in your refrigerator and wash just prior to use in order to prevent molding.

Ripening

After picking, berries will get more juicy, but their sugar content does not increase much.

  • Nutritional Information
  • Amount per serving

    Calories :32Calories from Fat :
    Total Fat0.3
    Cholesterol0%
    Sodium 1%
    Total Carbohydrate7.68%
    Dietary Fiber2%
    Sugars 4.89%
    Protein 0.67%
    Vitamin A12%
    Vitamin C58.8%
    Calcium 16 %
    Iron 0.41%

  • Tips & Trivia
  • Ancestors of the strawberry were discovered in the 18th Century by French explorers in Chile. The plump, red berries were cultivated by the Indians in South America. The explorers brought several plants back to France, where the berry was crossed with a wild meadow strawberry that previously had been discovered in Virginia. The resulting berry was a forerunner of our modern strawberry. (Source: California Strawberry Advisory Board)

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