Blackeyed Peas Selection Information | Nutritional Information | Tips & Trivia
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Use in salads, mix hot with rice and herbs or add to soups and stews.
Good-quality black-eyed peas will be firm.
Avoid product that is soft, split or sprouted.
Peas and beans do not store well, so keep them refrigerated but place them in the warmest part of your refrigerator and keep them dry.
In general, vegetables will not ripen further after harvest.
How to Select Peas
Good-quality peas will have a large pod that bulges away from the pea inside. The pod will be firm and crisp with medium to dark-green coloring.
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