Blackeyed Peas Selection Information | Nutritional Information | Tips & Trivia
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Use in salads, mix hot with rice and herbs or add to soups and stews.
Good-quality black-eyed peas will be firm.
Avoid product that is soft, split or sprouted.
Peas and beans do not store well, so keep them refrigerated but place them in the warmest part of your refrigerator and keep them dry.
In general, vegetables will not ripen further after harvest.
Don't make the mistake of discarding the broccoli stalk! Simply peel the outside skin from the stalk and cook as you would the rest of the broccoli. (...)
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Locally Grown Is Complex
Friday, October 11, 2013