Blackeyed Peas Selection Information | Nutritional Information | Tips & Trivia
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Use in salads, mix hot with rice and herbs or add to soups and stews.
Good-quality black-eyed peas will be firm.
Avoid product that is soft, split or sprouted.
Peas and beans do not store well, so keep them refrigerated but place them in the warmest part of your refrigerator and keep them dry.
In general, vegetables will not ripen further after harvest.
The nectarine got its start in China as a genetic variant of the common peach, and is not, as some believe, the consequence of a cross between a (...)
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Locally Grown Is Complex
Friday, October 11, 2013