Bamboo Shoots Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
Common Asian cooking ingredient. Use with other Oriental vegetables or serve raw as an entree.
Also called Choke-sun, Take-noko and chun-sun, Bamboo shoots are flat, opaque slices that come from the bamboo plant, which looks like asparagus.Normally sold canned, it can be found fresh and should be free of dark brown coloring or soft spots of decay.
Avoid product with brown spots that are even slightly soft - an indication of being too old.
Store fresh bamboo in your refrigerator. Cut product should be kept in water.
In general, vegetables will not ripen further after harvest.
Amount per serving
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
Tip/Trivia of the Day Archive
Locally Grown Is Complex
Friday, October 11, 2013