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Yellow Chili Peppers

Yellow Chili Pepper


Selection Information


Usage: Used in salsa and stuffed.

Selection: Good-quality Yellow chile peppers should be firm, smooth-skinned and have solid yellow coloring.

Avoid: Avoid product that is soft, bruised, has wrinkled skin or spots of mold.




Seasonal Information


Yellow chili peppers are available year-round.


Yellow Chili Pepper Nutritional Information


Serving size: 1 cup
Calories 18

Contains protein, vitamins A,B and C, niacin and potassium.



Chili Pepper Tips & Trivia


The following is a hotness ranking of peppers from mild to hottest.
  • El Paso (Very mild)
  • Anaheim
  • Jalapeno
  • Hidalgo
  • Serrano
  • Cayenne
  • Tabasco
  • Red Chile
  • Chiltecpin
  • Tabiche
  • Bahamian
  • Kumataka
  • Habanero (One of the hottest grown - 30 to 50 times hotter than a jalapeno)

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