Yellow Chili Pepper
Selection Information
Usage: Used in salsa and stuffed.
Selection: Good-quality Yellow chile peppers should be firm, smooth-skinned and have solid yellow coloring.
Avoid: Avoid product that is soft, bruised, has wrinkled skin or spots of mold.
Seasonal Information
Yellow chili peppers are available year-round.
Yellow Chili Pepper Nutritional Information
Serving size: 1 cup
Calories 18
Contains protein, vitamins A,B and C, niacin and potassium.
Chili Pepper Tips & Trivia
The following is a hotness ranking of peppers from mild to hottest.
- El Paso (Very mild)
- Anaheim
- Jalapeno
- Hidalgo
- Serrano
- Cayenne
- Tabasco
- Red Chile
- Chiltecpin
- Tabiche
- Bahamian
- Kumataka
- Habanero (One of the hottest grown - 30 to 50 times hotter than a jalapeno)