Turnip Greens
Selection Information
Usage: Turnip Greens are used as you would cooked spinach or used as a garnish.
Selection: Good-quality Turnip Greens will have medium-green colored leaves with rough edges and fairly long stalks.
Avoid: Avoid greens with leaves that are wilted, yellowing or have dark green patches of slime on parts of the leaves.
Seasonal Information
Turnip greens are available October through March.
Turnip Greens Nutritional Information
Serving size: 3.5 oz
Calories 20
Contains some calcium and Vitamins A and C.