Serrano Pepper

Selection Information

Usage: Mexican sauces, relishes, chili, and in Armenian and Chinese cooking.

Selection: Good-quality Serrano Peppers should be firm, smooth-skinned and have solid green coloring.

Avoid: Avoid product that is soft, bruised, has wrinkled skin or spots of mold.

Seasonal Information

Serrano peppers are available year-round.

Serrano Pepper Nutritional Information

Serving size: 1 cup

Calories 18
Contains protein, vitamins A,B and C, niacin and potassium.