Serrano Pepper
Selection Information
Usage: Mexican sauces, relishes, chili, and in Armenian and Chinese cooking.
Selection: Good-quality Serrano Peppers should be firm, smooth-skinned and have solid green coloring.
Avoid: Avoid product that is soft, bruised, has wrinkled skin or spots of mold.
Seasonal Information
Serrano peppers are available year-round.
Serrano Pepper Nutritional Information
Serving size: 1 cup
Calories 18
Contains protein, vitamins A,B and C, niacin and potassium.