Scallopini Squash
Selection Information
Usage: Baked, microwaved, steamed or pan fried.
Selection: Also called summer squash, good-quality scallopini should be firm, smooth-skinned and small in size. The surface will shiny and light green in color.
Avoid: Avoid product that is soft, wrinkled, blemished or dull in appearance. Large squash will be less tender than smaller product.
Seasonal Information
Scallopini squash is available year-round, with peaks in late spring and early summer.
Scallopini Squash Nutritional Information
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Scallopini is very low in fat and very low in Cholesterol and Sodium. It's an excellent source of fiber and Vitamins A and C as well as Calcium and Iron.