Scallopini Squash
Selection Information
Usage: Baked, microwaved, steamed or pan fried.
Selection: Also called summer squash, good-quality scallopini should be firm, smooth-skinned and small in size. The surface will shiny and light green in color.
Avoid: Avoid product that is soft, wrinkled, blemished or dull in appearance. Large squash will be less tender than smaller product.
Seasonal Information
Scallopini squash is available year-round, with peaks in late spring and early summer.
Scallopini Squash Nutritional Information
Serving size: 1/2 medium (98g)
Calories 20
Total Fat 0g
Sodium 0mg
Total Carbohydrate 4g
Dietary Fiber 1g
Protein 1g
% of U.S. RDA
Vitamin A 4%
Calcium 2%
Vitamin C 25%
Iron 2%