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Red Bell Pepper


Scientific Binomial Name: Capsicum annuum

Selection Information


Usage: Raw, cooked, roasted, & in vegetable platters.

Selection: Most varieties of peppers will turn from green to red and will sweeten as they ripen. One variety, Le Rouge Royal, is red both in its immature and mature stages, and is especially sweet.

Good-quality Red bell peppers will be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes. Le Rouge Royal peppers may weigh up to 2 pounds each.

Avoid: Avoid product that is soft, has wrinkled skin or is bruised.

Seasonal Information


Red peppers are Available year-round, but Le Rouge Royal peppers are available from California mid-May through October.

Red Bell Pepper Nutritional Information


Serving Size: 1 large bell pepper(164g)

Amount Per Serving

 

Calories 33
Calories from Fat 3

 

% Daily Value*

Total Fat 0g

0% 

Cholesterol 0mg

0% 

Sodium 5mg

0% 

Potassium 287mg

8% 

Total Carbohydrate 7.5g

3% 

Dietary Fiber 2.8g

11% 

Sugars 4g

 

Protein 1.5g

3% 

Vitamin A 12%

Vitamin C 220%

Calcium 2%

Iron 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: PMA's Labeling Facts


Red Bell Peppers are low fat, Very low sodium, a good source of fiber, and are very in vitamin C.

Bell Pepper Tips & Trivia

How to roast a Bell Pepper:




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