Radicchio
Selection Information
Usage: Use in fresh salads or grill lightly and serve with vinaigrette.
Selection: Good-quality radicchio will have deep-red to purple leaves with bright-white veins. The edges of the leaves will be fairly thick and crisp.
Avoid: Avoid product that looks wilted or has leaves that are brown on the edges.
Seasonal Information
Available year-round.
Radicchio Nutritional Information
Contains vitamin A, C and Calcium.