Radicchio

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Vegetables

Lettuce & Spinach

Radicchio

Selection Information

Usage: Use in fresh salads or grill lightly and serve with vinaigrette.

Selection: Good-quality radicchio will have deep-red to purple leaves with bright-white veins. The edges of the leaves will be fairly thick and crisp.

Avoid: Avoid product that looks wilted or has leaves that are brown on the edges.

Seasonal Information

Available year-round.

Radicchio Nutritional Information

Contains vitamin A, C and Calcium.