Japanese Eggplant

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Japanese Eggplant

Selection Information

Usage: Use baked, sautéed, grilled and in stir-fry or casseroles.

Selection: Japanese eggplant is smaller and thinner than regular eggplant. Good quality product should be firm, dark-colored with smooth & shiny skin and relatively light for its size.

Avoid: Avoid product that is soft, has blemishes, discolored marks or soft spots. Eggplant with wrinkled and dull colored skin indicates old product.

Seasonal Information

Available February through April from California and Mexico.