Japanese Cucumber

Selection Information

Usage: Used raw in salads, dips, sandwiches and in oriental cooking

Selection: Good-quality Japanese cucumbers are similar to English cucumbers - they are firm, thin, long and an even dark-green color. However, the Japanese cucumber has prickly skin.

Avoid: Avoid cucumbers that are soft, yellow or wrinkled on the ends.

Seasonal Information

Available year-round, peaking June through September.

Japanese Cucumber Nutritional Information

Serving Size: 10-12 ounces
Calories 45

Japanese Cucumbers are a good source of Vitamin A.