Icicle Radish

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Carrots, Turnips & Other Roots

Icicle Radish

Selection Information

Usage: Salads or stir-fry cooking.

Selection: Good-quality White Icicle radishes will be smooth, firm and one to four inches long. The coloring will be an even bright white with no blemishes or scars. The tops will be bright green and crisp.

Avoid: Avoid product that is soft, dull-colored, has brown scars, or black spots. If the tops are yellow, limp or slimy, the radishes are either old or have not been refrigerated properly.

Seasonal Information

Icicle radishes are available year-round.