Dandelion Greens
Selection Information
Usage: Dandelion Greens are used as you would cooked spinach or used as a garnish.
Selection: Good-quality Dandelion greens will have medium to dark-green colored, flat leaves that are crisp, upright and not wilted.
Avoid: Avoid product with leaves that are wilted, yellowing or have dark green patches of slime on parts of the leaves.
Seasonal Information
Available year-round. Supplies peak during April and May and decline somewhat December through February.
Dandelion Greens Nutritional Information
Serving size 3.5 oz
Calories 45
Vitamin A 14,000 IUs