Daikon Radish

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Daikon Radish

Selection Information

Usage: Eaten raw, cooking, stir-fry, diced, sliced or slivered in relishes and salads.

Selection: Also known as Japanese or Oriental radish, Lo Pak and loh baak, diakon tends to be sweet and juicy, but some varieties will be slightly hotter than the traditional radish. Good quality diakon is bright white and firm. You may find it in any size (some get huge) or cut into pieces.

Avoid: Avoid product that is soft or has wrinkled skin, has brown marks or a green tint.

Seasonal Information

Available year-round from California. Washington Daikon is available July through September.

Daikon Radish Nutritional Information

Serving size 3 1/2 oz
Calories 19