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Black Radish


Selection Information


Usage: Use in salads, creamed or cooked like turnips.

Selection: Good-quality black radishes will be firm, smooth-skinned and have an even, black exterior. They must be peeled before eating.

Avoid: Avoid product that is soft or wrinkled.



Seasonal Information


Black radishes are available year-round from California.


Black Radish Nutritional Information


Serving Size: 50g

Amount Per Serving

 

Calories 10
Calories from Fat 0

 

% Daily Value*

Total Fat 0

0% 

Cholesterol 0mg

0% 

Sodium 10mg

0% 

Total Carbohydrate 2g

1% 

Dietary Fiber 1g

4% 

Sugars 1g

 

Protein 1g

 

Vitamin A 0%

Vitamin C 20%

Calcium 0%

Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: PMA's Labeling Facts


Black Radishes are a good source of dietary fiber and vitamin C.

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