Black Radish
Selection Information
Usage: Use in salads, creamed or cooked like turnips.
Selection: Good-quality black radishes will be firm, smooth-skinned and have an even, black exterior. They must be peeled before eating.
Avoid: Avoid product that is soft or wrinkled.
Seasonal Information
Black radishes are available year-round from California.
Black Radish Nutritional Information
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Serving Size: 50g
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| Amount Per Serving |
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Calories 10
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Calories from Fat 0
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% Daily Value* |
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Total Fat 0 |
0% |
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Cholesterol 0mg |
0% |
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Sodium 10mg |
0% |
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Total Carbohydrate 2g |
1% |
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Dietary Fiber 1g |
4% |
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Sugars 1g |
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Protein 1g |
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Vitamin A 0% |
Vitamin C 20% |
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Calcium 0% |
Iron 0% |
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
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Black Radishes are a good source of dietary fiber and vitamin C.