Black Radish

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Carrots, Turnips & Other Roots

Black Radish

Selection Information

Usage: Use in salads, creamed or cooked like turnips.

Selection: Good-quality black radishes will be firm, smooth-skinned and have an even, black exterior. They must be peeled before eating.

Avoid: Avoid product that is soft or wrinkled.

Seasonal Information

Black radishes are available year-round from California.

Black Radish Nutritional Information

Serving Size: 50g
Amount Per Serving
Calories 10	Calories from Fat 0
	% Daily Value*
Total Fat 0	0%
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Sugars 1g
Protein 1g
Vitamin A 0%	Vitamin C 20%
Calcium 0%	Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts

Black Radishes are a good source of dietary fiber and vitamin C.