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Aneheim Peppers
Anaheim peppers are moderately hot peppers that are included in many Southwestern dishes. In addition to food, they're sometimes made
into "ristras" or wall hangings comprised of mainly dried red Anaheims.
Selection Information
Usage: Cooking, used for paste when dried. Anaheims are the chiles used in chile relleno.
Selection: Good-quality Anaheim peppers should be firm, smooth-skinned and have solid green coloring. As the peppers mature
their green color turns to red. They're favored for cooking while still green but can be used once they've turn red.
Storage: Store them in a paper bag for a week in the refrigerator or enclose in freezer bags and freeze for up to a year.
Avoid: Avoid product that is soft, bruised, has wrinkled skin or spots of mold.
Seasonal Information
Aneheim peppers grown in the United States and are available year-round.
Anaheim Pepper Nutritional Information
Serving Size: 1 pepper (45g)
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Amount Per Serving
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Calories 20
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Calories from Fat 0
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% Daily Value*
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Total Fat 0
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0%
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Cholesterol 0mg
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0%
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Sodium 10mg
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0%
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Total Carbohydrate 3g
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1%
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Dietary Fiber 0g
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0%
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Sugars
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Protein 1g
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Vitamin A 80%
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Vitamin C 170%
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Calcium 0%
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Iron 0%
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*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.
Source: PMA's Labeling Facts
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