Perilla Leaf
(Scientific Binomial Name: Perilla frutescens)
PERILLA LEAF - also called Shiso or Sesame leaf, is a burst of mint packed in a serrated, spade-shaped leaf
Common in Tempura and other Asian dishes, Perilla leaf is used in tempura, salads and various garnish situations, such as floated on the top of miso soup.
Selection Information
Usage: Use these leaves in tempura, as a garnish, chopped fine in a salad, and floated on top of miso soup, but don't stop there - the uses are endless & limited only by your imagination!
Selection & Storage: Choose leafs that shine and are virtually spotless, checking in between the bunches of leafs for decay and mold. Fresh shiso should not be dull or limp.
Avoid: Like most leafy greens Avoid trying to buy shiso too far ahead as this is quite perishable and will only hold in the best of conditions for a couple days.
Seasonal Information
Perilla Leaf is available all year
Juicing
For that extra minty zing try juicing with Perilla Leaf!
Perilla Leaf Tips & Trivia
- Perilla Leaf the day you intend on using this delicate herb. Perilla leaf and Sesame leaf are close relatives but not same item by a different name.