Epizote

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Herbs

Epizote

(Scientific Name: Chenopodium Ambrosioides)

Also called Pigweed or Mexican Tea, Epizote is used more for its benefit than its flavor.

One of the best things you can say about Epizote is that your friends & spouse will thank you for using it! Epizote is especially valued when combined with black bean dishes.

Selection Information

Usage: Epizote is frequently used in black bean dishes to ward off the "negative" side effects of eating beans.

Selection & Storage: Use fresh or store up to a few days in crisper. With the use of a paper bag or produce veggie bag that breathes.

Epizote Tips & Trivia

Epizote was brought to Europe from the 17th century in Mexico and was used in the Aztec civilization as an herb and a medicinal remedy for gas when cooked with beans.
The name comes from the Aztec Epazotl. Epizote has an incredible fragrance that some compare to diesel fuel or gasoline.