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Thyme is a spicy herb used in Creole cooking and in stuffing

Thyme is often used in poultry dishes and in stuffing around the holidays. Rub over game birds and turkey for a wonderful flavor in your holiday meals

The OASIS has advice on how to select top-quality Thyme. You'll find suggestions on how to prepare, season and cook using Thyme, information on the best time of year to buy and ways to store what's left for your next meal.

Selection Information

Usage: Creole dishes & stuffing. Rub over game birds or roasts.

Selection & Storage: Thyme is a spicy herb. In general, herbs should be fresh looking, crisp and brightly-colored.

Store dry but cool in your refrigerator.

Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.

Seasonal Information

Available year-round.