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Savory's slightly sharp, warm flavor enhances meat, poultry and soup

Savory is used in a wide variety of meat dishes and has a more subtle flavor than many of the other herbs used in a variety of meat dishes. Also try with poultry and soups.

The OASIS has advice on how to select top-quality Savory. You'll find suggestions on how to prepare, season and cook using Savory, information on the best time of year to buy and ways to store what's left for your next meal.

Selection Information

Usage: Used in soups, meat and poultry dishes.

Selection: Savory has a slightly sharp, warm flavor. In general, herbs should be fresh looking, crisp and brightly-colored. Store dry but cool in your refrigerator.

Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.

Seasonal Information

Available year-round.