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Oregano is used in soups, stews, sauces and shellfish dishes
Oregano is often used in Hispanic and Italian dishes. It has an aromatic scent &
robust taste, and goes well with soups, stews, sauces and shellfish.
The OASIS has advice on how to select top-quality Oregano. You'll find suggestions
on how to prepare, season and cook using Oregano, information on the best time of
year to buy and ways to store what's left for your next meal.
Selection Information
Usage: Hispanic & Italian dishes like soups, stews, sauces & shellfish.
Selection & Storage: Oregano has an aromatic scent and robust taste. In general,
herbs should be fresh looking, crisp and brightly-colored. Store dry but
cool in your refrigerator.
Avoid: Avoid herbs that are wilted, have dry brown areas, or are
pale or yellow in color. Slimy looking dark spots with small areas of mold
indicate old product or poor handling.
Seasonal Information
Available year-round.
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