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Oregano is used in soups, stews, sauces and shellfish dishes

Oregano is often used in Hispanic and Italian dishes. It has an aromatic scent & robust taste, and goes well with soups, stews, sauces and shellfish.

The OASIS has advice on how to select top-quality Oregano. You'll find suggestions on how to prepare, season and cook using Oregano, information on the best time of year to buy and ways to store what's left for your next meal.

Selection Information

Usage: Hispanic & Italian dishes like soups, stews, sauces & shellfish.

Selection & Storage: Oregano has an aromatic scent and robust taste. In general, herbs should be fresh looking, crisp and brightly-colored. Store dry but cool in your refrigerator.

Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.

Seasonal Information

Available year-round.