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Marjoram brings out subtle flavors in a variety of foods including eggs, lamb, vegetable dishes and soups

With flavor similar to oregano (yet milder) - Marjoram brings out subtle flavors in a variety of dishes. Eggs, lamb, vegetable dishes and soups all benefit from the addition of Marjoram

The OASIS has advice on how to select top-quality Marjoram. You'll find suggestions on how to prepare, season and cook using Marjoram, information on the best time of year to buy and ways to store what's left for your next meal.

Selection Information

Usage: Used in egg, lamb and vegetable dishes or soup.

Selection & Storage: Marjoram has a flavor similar to oregano, only milder. In general, herbs should be fresh looking, crisp and brightly-colored.

Store dry but cool in your refrigerator.

Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.

Seasonal Information

Available year-round