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Marjoram brings out subtle flavors in a variety of foods including eggs,
lamb, vegetable dishes and soups
With flavor similar to oregano (yet milder) - Marjoram brings out subtle flavors
in a variety of dishes. Eggs, lamb, vegetable dishes and soups all benefit from the
addition of Marjoram
The OASIS has advice on how to select top-quality Marjoram. You'll find suggestions
on how to prepare, season and cook using Marjoram, information on the best time of
year to buy and ways to store what's left for your next meal.
Selection Information
Usage: Used in egg, lamb and vegetable dishes or soup.
Selection & Storage: Marjoram has a flavor similar to oregano, only milder.
In general, herbs should be fresh looking, crisp and brightly-colored.
Store dry but cool in your refrigerator.
Avoid: Avoid herbs that are wilted, have dry brown areas, or are
pale or yellow in color. Slimy looking dark spots with small areas of mold
indicate old product or poor handling.
Seasonal Information
Available year-round
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