Dill and Baby Dill have far different flavors and uses

Dill has a strong anise-parsley-celery flavor, while baby dill is more subtle and used by chefs in a wider variety of dishes. Use dill with fish, vegetables, soups & salads, while the crowns are traditionally used for pickles.

The OASIS has advice on how to select top-quality Dill. You'll find suggestions on how to prepare, season and cook using Dill, information on the best time of year to buy and ways to store what's left for your next meal.

Selection Information

Usage: Fish, vegetables, soups & salads. Crown is used for pickles.

Selection: Dill has a strong anise-parsley-celery flavor. In general, herbs should be fresh looking, crisp and brightly-colored. Keep wet or store in an air-tight bag.

Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.

Seasonal Information

Washington dill is available from July through October.