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Basil is mandatory in pesto & caprese, but is great in many other dishes.


Use basil in pasta, poultry and seafood dishes. Explore the wide number of basil varieties - there are at least 12! Be sure to visit the OASIS to learn how to store basil - it's very sensitive to cold.


Selection Information


Usage: Use in pasta, poultry & seafood dishes.

Selection & Storage: Basil has a pungent flavor and clove-like aroma. In general, herbs should be fresh looking, crisp and brightly-colored. Leaves will vary in color from green to reddish-purple.

If you are not going to use basil the same day you buy it, do not store it in the refrigerator. Temperatures below 48 F will turn basil black. Instead, put the stems into a glass of water as you would a plant cutting.

Avoid: Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color. Slimy looking dark spots with small areas of mold indicate old product or poor handling.


Seasonal Information


Available year-round.


Basil Tips & Trivia