Apple Recipes
More Apple Varieties
The Pacific Rose is a limited-availability apple well worth seeking
Scientific Binomial Name: Malus domestica
The Pacific Rose is beautifully distinctive, pink to red color, superb crunch and juicy flesh. It is a mostly sweet apple with very little tartness
Selection Information
Usage: The Pacific Rose apple has a superb crunch, with firm, juicy, cream-colored flesh. The apple is thin-skinned for excellent eating. The Pacific Rose has a clean, refreshingly sweet flavor which also makes it a perfect desert apple.
Selection: Good-quality Pacific Roseapples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in the palm of your hand. (Do not push with your thumb). It should feel solid and heavy, not soft and light.
Storage: To store, keep Pacific Rose apples as cold as possible in the refrigerator. Apples do not freeze until the temperature drops to 28.5 F.
Avoid: Avoid product with soft or dark spots. Also if the apple skin wrinkles when you rub your thumb across it, the apple has probably been in cold storage too long or has not been kept cool.
Seasonal Information
The Pacific Rose apple is available June to September from New Zealand and December to March from Washington State.
Pacific Rose Apple Nutritional Information
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Serving Size: 1 medium apple (154g)
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| Amount Per Serving |
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Calories 80
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Calories from Fat 0
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% Daily Value* |
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Total Fat 0 |
0% |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbohydrate 22g |
7% |
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Dietary Fiber 5g |
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Sugars 17g |
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Protein 0g |
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Vitamin A 2% |
Vitamin C 20% |
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Calcium 2% |
Iron 2% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Apples are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber and Vitamin C.
Apple Selection and Health Benefits
Apple Tips & Trivia
- The Pacific Rose is a cross between the Gala and the Splendor apple varieties.
- The history of apple consumption dates from Stone Age cultivation in areas we now know as Austria and Switzerland.
- In ancient Greece, tossing an apple to a girl was a traditional proposal of marriage; catching it was acceptance
- Folk hero Johnny Appleseed (John Chapman) did indeed spread the cultivation of apples in the United States. He knew enough about apples, however, so that he did not distribute seeds, because apples do not grow true from seeds. Instead, he established nurseries in Pennsylvania and Ohio.
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