You are at: Home Fruits Pears Red Bartlett Pear
Image of Red Bartlett Pear

Pear Recipes

More Pear Varieties

Red Bartlett Pear


Scientific Binomial Name: Pyrus communis

Selection Information


Usage: Eaten fresh or in salads, canned, baked or poached.

Selection: Good-quality Red Bartlett pears will be medium-sized or larger with no bruises and only a few minor scuff marks. The coloring will be medium-red to brownish-red. Red Bartlett pears are ripe when they give off a sweet aroma. This pear bruises easily when ripe.

Avoid: Avoid product with soft spots or scars that are more than skin-deep. Product that is extremely hard will ripen best at room temperature.


Storage: Handle with care, especially when fully ripe. Ripen in a cool, dark place. Pear may be refrigerated for a few days.

Red Bartlett Pear Nutritional Information


Serving Size: 1 medium pear (166g)

Amount Per Serving

 

Calories 100
Calories from Fat 1

 

% Daily Value*

Total Fat 0

0% 

Cholesterol 0mg

0% 

Sodium 0mg

0% 

Total Carbohydrate 25g

7% 

Dietary Fiber 4g

 

Sugars

 

Protein 1g

 

Vitamin A 0%

Vitamin C 10%

Calcium 2%

Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: PMA's Labeling Facts


Low-fat, Sodium-free, Source of fiber, Source of vitamin C, Cholesterol-free.

How to make Pear Cocktails




Pear Tips & Trivia






Home | Fruits | Vegetables | Herbs | Recipes | Nutrition | Tip of the Day | Site Map (A-Z)
Produce Oasis © 1996-2011 P-O-P Interactive, Inc. All rights reserved.
Privacy | Contact Us