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Pummelo
Selection Information
Usage: Eaten fresh, in salads, in jams, jellies, marmalades & syrups.
Selection: Also called shaddock and Chinese grapefruit, good-quality
Pummelo will be firm to slightly soft, heavy for its size, round to slightly
pointed at one end, and have slightly rough, yellow skin.
Avoid: Avoid product that is extremely soft or lightweight.
Seasonal Information
Available November through February from California.
Pummelo Nutritional Information
One cup has 70 calories and contains vitamin C and potassium.
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