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Perlette Grape


Scientific Binomial Name: Vitis vinifera

Selection Information


Usage: This green, seedless table grape can be eaten fresh, in salads, as a snack or as a dessert.

Selection: Good-quality Perlette grapes are well-colored, plump, firmly attached to the stem and are fairly large. (Some varieties of red grapes are supposed to be small.) Select grapes that are fairly firm, but not rock-hard. White or green grapes will have a yellow cast or straw color with a touch of amber when at their taste peak. Grapes are always picked ripe, and do not ripen further once off the vine.

Avoid: Avoid grapes that are soft, wrinkled, shriveled, shattered or that have bleached areas around the stem. Soft or wrinkled grapes means they are getting old or have not been kept cold.

Seasonal Information


Available May through July from California. Imports are available during December and January.

Perlette Grape Nutritional Information


Serving Size: 151g

Amount Per Serving

 

Calories 104
Calories from Fat

 

% Daily Value*

Total Fat 0g

 

Cholesterol 0mg

0% 

Sodium 3mg

0% 

Total Carbohydrate 27g

9% 

Dietary Fiber 1g

5% 

Sugars 23g

 

Protein 1g

 

Vitamin A 2%

Vitamin C 27%

Calcium 2%

Iron 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: PMA's Labeling Facts


Grapes are very low in Saturated Fat, Cholesterol and Sodium. They're also a very good source of Vitamin C and Vitamin K.

Grape Tips & Trivia






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