You are at: Home Fruits Nectarines Peach
Image of a Peach

Peach Nectarines Recipes

Peach


Scientific Binomial Name: Prunus persica

Selection Information


Usage: Eaten out of hand, added to yogurt or salads, baked in pies and tarts, peach schnapps and juices. Peach Sorbet and ice cream.

Selection: A Good-quality Peach will be fairly large, firm to slightly soft and have a yellowish or creamy background. A red blush may be present, on some peach varieties to differing degrees, but this is not a true sign of quality. An extremely ripe peach that is at room temperature will also have a sweet peach smell.

Avoid: Avoid product that is extremely small, hard, soft, or that has wrinkled skin at the stem end. Peaches that have a green background were picked immature and will not ripen well.

Storage: Peaches should be stored at room temperature until fully ripe. Ripe peaches should be refrigerated until eaten, but only for a few days because refrigerating peaches lowers their juice content and makes them less flavorful.

Seasonal Information


Peaches are available year-round. California supplies product from May through October, peaking in July. Washington peaches are available July through September. Chile supplies product the rest of the year.

Peach Nutritional Information


Serving Size: 2 medium (174g)

Amount Per Serving

 

Calories 70
Calories from Fat 0

 

% Daily Value*

Total Fat 0

0% 

Cholesterol 0mg

0% 

Sodium 0mg

0% 

Total Carbohydrate 19g

5% 

Dietary Fiber 1g

 

Sugars

 

Protein 1g

 

Vitamin A 20%

Vitamin C 20%

Calcium 0%

Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: PMA's Labeling Facts



Peach Tips & Trivia


Planting a Peach Tree









Home | Fruits | Vegetables | Herbs | Recipes | Nutrition | Tip of the Day | Site Map (A-Z)
Produce Oasis © 1996-2012 P-O-P Interactive, Inc. All rights reserved.
Privacy | Contact Us