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Emperor Grape


Scientific Binomial Name: Vitis labrusca

Selection Information


Usage: This red table grape can be eaten fresh, in salads, as a snack or as a dessert.

Selection: Good-quality Emperor grapes are well-colored, plump, firmly attached to the stem and are fairly large. (Some varieties of red grapes are supposed to be small.) Select grapes that are fairly firm, but not rock-hard. Red varieties are best when red coloring predominates on all or most of the berries. Grapes are always picked ripe, and do not ripen further once off the vine.

Avoid: Avoid grapes that are soft, wrinkled, shriveled, shattered or that have bleached areas around the stem. Soft or wrinkled grapes means they are getting old or have not been kept cold.

Seasonal Information


Available September through March. Emperors are the traditional grape for the holiday season. Their large, sweet, seeded berries encompass the shades between red and purple and are excellent for displaying and decorating.

Emperor Grape Nutritional Information


Serving Size: 151g

Amount Per Serving

 

Calories 104
Calories from Fat

 

% Daily Value*

Total Fat 0g

 

Cholesterol 0mg

0% 

Sodium 3mg

0% 

Total Carbohydrate 27g

9% 

Dietary Fiber 1g

5% 

Sugars 23g

 

Protein 1g

 

Vitamin A 2%

Vitamin C 27%

Calcium 2%

Iron 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: PMA's Labeling Facts


Grapes are very low in Saturated Fat, Cholesterol and Sodium. They're also a very good source of Vitamin C and Vitamin K.


Grape Tips & Trivia






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