Juan Canary Melon
Canary melons are juicy and have a mild flavor that is described as slightly sweet and a bit tangy.
Scientific Binomial Name: Cucumis melo
Selection Information
Usage: Raw in fruit salads or in fruit platters.
Selection: Good-quality Canary melons will be fairly large and firm with a small amount of softness at the stem end. The coloring will be canary yellow with no green on the skin. The skin will have a slightly waxy feel when the melon is ripe.
Avoid: Avoid product that is too firm, too soft, has dark blemishes on the skin or is green-colored.
Juan Canary Melon Seasonal Information
Available from California and Arizona from June until October, with the peak in July.
Product from South America is available during the winter months. The flavor can be good, but they won't be as sweet as those available in the summer months.
Juan Canary Melon Nutritional Information
Nutrition Facts
Serving Size: 1/4 cup
Amount Per Serving
Juan Canary Melons are low-fat, low in sodium, and cholesterol-free. They're also a good source of fiber.