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Juan Canary MelonSelection InformationUsage: Raw in fruit salads or in fruit platters. Selection: Good-quality Canary melons will be fairly large and firm with a small amount of softness at the stem end. The coloring will be canary yellow with no green on the skin. The skin will have a slightly waxy feel when the melon is ripe. Avoid: Avoid product that is too firm, too soft, has dark blemishes on the skin or is green-colored. Canary Melon Seasonal InformationAvailable from California and Arizona from June until October, with the peak in July. Product from South America is available during the winter months. The flavor can be good, but they won't be as sweet as those available in the summer months. Suggested Reading About Melons on Amazon.com: |
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